by urbanmaven
urbanmaven's Notes:
1-1.5 loaves good quality stale white bread Ask a question about this ingredient
2 small yellow cooking onions, peeled and chopped Ask a question about this ingredient
2 ribs celery, washed and chopped Ask a question about this ingredient
good sized bunch fresh italian parsley, washed and chopped Ask a question about this ingredient
1 egg, beaten with a splash of cold milk Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
1/4 cup melted butter Ask a question about this ingredient
3 tablespoons poultry seasoning Ask a question about this ingredient
sea salt and freshly ground pepper to taste Ask a question about this ingredient
Cut or rip the stale bread into cubes, and by handfuls drop the cubed bread pieces into the blender until you have coarse breadcrumbs.
Ask a question about this stepTransfer the breadcrumbs to a large bowl. Set aside.
Ask a question about this stepSaute the chopped onion and celery in the 2 Tbsp butter over medium heat until fragrant. Add this mixture to the coarse breadcrumbs and stir well.
Ask a question about this stepAdd the chopped parsley to the bowl. Stir to combine. Add the beaten egg/milk mixture and stir to combine.
Ask a question about this stepMelt the 1/4 cup of butter in a saucepan and pour over the breadcrumb mixture. Stir to combine.
Ask a question about this stepAdd the poultry seasoning, 1 Tbsp at a time, stir to combine after adding each tablespoon. The stuffing should be fairly fragrant of poultry seasoning, onion and celery. (You may want more or less of the poultry seasoning, adjust to your liking.)
Ask a question about this stepSeason with the sea salt and pepper. Stir to combine.
Ask a question about this stepUsing your hands-stuff into the cavity of the turkey.
Ask a question about this step
Amanda is a co-founder of Food52.
