DoubleJ's Notes:
Expand2 packets Lemon or Cherry Jell-o Ask a question about this ingredient
1 pound fresh cranberries Ask a question about this ingredient
2 navel oranges, washed but not peeled, cut into pieces Ask a question about this ingredient
1 cup sugar Ask a question about this ingredient
1, 2 lb. can of crushed pineapple Ask a question about this ingredient
Dissolve 2 packages of Jell-o in 1.5 cups of hot water. Stir well to be sure that the Jell-o is well dissolved.
Ask a question about this stepSet Jell-o aside to cool while you prepare the rest of the ingredients.
Ask a question about this stepGrind or process together the cranberries and the navel oranges. Stir well to combine.
Ask a question about this stepAdd the sugar and the crushed pineapple, stir.
Ask a question about this stepAdd the cooled Jell-o. Combine all of the ingredients thoroughly. Put into containers, either molds or glass compotes work very well, and refrigerate for at least one hour.
Ask a question about this stepLeft-overs will keep very nicely, easily as long as the left-over turkey.
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Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
