by AllisonP
Photo by AllisonP
pan drippings from roasted turkey Ask a question about this ingredient
8 ounces mushrooms, diced Ask a question about this ingredient
1 cup cold water, divided into halfs Ask a question about this ingredient
2 tablespoons cornstarch Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
Sautee your mushrooms in butter and olive oil
Ask a question about this stepPour the pan drippings and your sauteed mushrooms into a 3 qt sauce pot. Add 1/2 cup of water and bring to a boil, then turn the heat down to keep it at a very gentle boil.
Ask a question about this stepMix your cornstarch with the other half cup of cold water, then add to the sauce pan, stirring constantly. Cook for approx 5 minutes under gentle boil until you get a nice, gravy consistency.
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Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
