Photo by bellini
bellini's Notes:
3 large croissants, cut up Ask a question about this ingredient
1-1/2 cup fresh or frozen blueberries Ask a question about this ingredient
1 250 g package cream cheese, softened Ask a question about this ingredient
2/3 cups sugar Ask a question about this ingredient
2 eggs Ask a question about this ingredient
1 teaspoon vanilla or 1/2 reaspoon vanilla bean paste Ask a question about this ingredient
1-1/4 cup milk Ask a question about this ingredient
Tear croissants into bite size pieces. Place them evenly into 10 (1/2 cup) ramekins with the end facing upwards. Sprinkle with blueberries.
Ask a question about this stepIn a medium bowl beat cream cheese, sugar, eggs and vanilla with electric mixer on medium speed until well blended. Gradually add milk, mixing until well blended. Divide equally amonst the 10 ramekins and pour evenly over croissant pieces. Let stand 20 minutes.
Ask a question about this stepBake at 350 F for 20 to 25 minutes or until set in centres and golden brown. Serve warm sprinkled with icing sugar.
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