by cakillgore
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cakillgore's Notes:
Expand6 Flour Tortillas (I use Mission Low Carb) Ask a question about this ingredient
6 Eggs, Extra Large Ask a question about this ingredient
4 ounces Cream Cheese Ask a question about this ingredient
1 cup Package of Mexican 4-Cheese from Kraft Ask a question about this ingredient
1 cup Green Onions (Green and White Parts Included) Chopped Ask a question about this ingredient
1 pound Ground Breakfast Sausage (spicy or mild) Ask a question about this ingredient
Salt and Pepper to Taste Ask a question about this ingredient
2 Sticks Butter for Frying (Onions and Tortillas) Ask a question about this ingredient
Cook Sausage per instructions and set aside.
Ask a question about this stepCook Onions in butter, then add eggs and scramble. Add Cream Cheese (cut into chunks) into egg mixture, mix well and set aside.
Ask a question about this stepPut shredded cheese in a bowl and set aside.
Ask a question about this stepHeat 1/4 stick butter into frying pan on medium high. When melted, place one tortilla in pan. Add some shredded cheese, cooked eggs, sausage and more cheese. Top with 2nd tortilla.
Ask a question about this stepWhen bottom tortilla is getting crispy, turn over to fry the other side. Once crispy, put on a heat resistant mat, cut into fourths and sprinkle with either more cheese, salsa, or your favorite topping.
Ask a question about this stepServe and Enjoy. I love the onion taste, and make extra for topping once finished.
Ask a question about this step
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