by ashley_samuel_pierson
View
my 17 recipes »
Photo by ashley_samuel_pierson
ashley_samuel_pierson's Notes:
Expand4 oranges, peeled, pith and seeds removed Ask a question about this ingredient
1/4 cup pistachios, roughly chopped Ask a question about this ingredient
1/4 cup mascarpone Ask a question about this ingredient
4 tablespoons honey Ask a question about this ingredient
Peel oranges. Remove seeds and pith. Cut into bite size pieces. (May also slice)
Ask a question about this stepIn a small bowl, mix honey into mascarpone. Set aside
Ask a question about this stepRoughly chop pistachios.
Ask a question about this stepArrange oranges on a plate. Add a dollop or two of honey mascarpone. Sprinkle pistachios over the top. Serve
Ask a question about this stepThis sounds so good - what a nice winter salad with the upcoming citrus season. This sounds so nice for a holiday salad course.
Thanks Bevi! I served with dinner last night, so refreshing!
Selmelier works at Meadow, a shop that specializes in salt.
YUM!