Author Notes
View the blog post at Spork Me —sporkme
Ingredients
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2
portabello mushrooms
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2
slices of bread
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1/2
avocado, mashed
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2
eggs
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1/4 cup
pesto
Directions
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Preheat oven to 200C / 375F.
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Remove mushroom stems and cover in olive oil, salt and pepper. Roast on a baking tray for 10 minutes until they start to soften.
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Crack eggs in the center of the mushroom, top with pesto and cheese, being careful not to overflow the egg.
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Bake about 10 minutes, and serve on a slice of toast covered in avocado, with a bit more pesto on top.
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