Photo by zbreit
1 pound Brussel Sprouts Ask a question about this ingredient
3 tablespoons Olive oil Ask a question about this ingredient
1 teaspoon kosher salt Ask a question about this ingredient
1 teaspoon ground pepper Ask a question about this ingredient
Wash sprouts and cut stems off, keeping any loose leaves.
Ask a question about this stepPreheat oven to 375 (I use the toaster oven for this). In a roasting pan lined with foil, toss sprouts with olive oil, kosher salt, and ground pepper. Roast for about 15 minutes. Check on them periodically and stir them around to get even roasting.
Ask a question about this stepWhile the sprouts are roasting in the oven, toast the hazelnuts (whole) in a small frying pan for a few minutes until fragrant. Be careful not to burn them. Coarsely chop them on a cutting board with a large knife.
Ask a question about this stepWhen the sprouts are browned and crisp, place them in a bowl and sprinkle the toasted hazelnuts on top. You could also add a light dusting of freshly grated parmesan before you add the hazelnuts.
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Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
