by mrslarkin
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mrslarkin's Notes:
2 cups apple cider Ask a question about this ingredient
1 1/2 cup turbinado sugar, or other sugar in the raw Ask a question about this ingredient
1 cinnamon stick Ask a question about this ingredient
1/2 teaspoon nutmeg Ask a question about this ingredient
2 bottles Prosecco (750 ml each), chilled Ask a question about this ingredient
1 1/3 cup Apple Cider Syrup Ask a question about this ingredient
2/3 cups Tuaca liqueur Ask a question about this ingredient
1 small lady apple, cut into 5 slices across the equator Ask a question about this ingredient
For the Apple Cider Syrup: Bring sugar, cinnamon, nutmeg and cider to a boil. Stir until sugar is dissolved. Turn off heat. Let cool. You'll have extra syrup, so store in fridge. Use on waffles or in a hot toddy. Yum!
Ask a question about this stepFor the Apple Pie Punch: Mix 2 bottles Prosecco with the apple cider syrup and Tuaca. Float apple slices on top. Pretty! If desired, grate a tiny bit of fresh nutmeg over the drink, for a little extra apple pie flavor.
Ask a question about this stepThis was delicious! didn't have prosecco but had a leftover bottle of "Barefoot Bubbly"...will definitely be sharing this with the daughter (now that she's 21!) next week--possibly all weekend !!
Thanks, Lori! Really glad you liked it. Let me know what the daughter thinks.
Yum Yum. Thinking of drizzling the apple pie syrup over vanilla ice-cream. Delicious!
P.S. Recipe should say 2 lady apples, if you'll be making a great big bowl of punch, and want everyone to get a pretty slice of apple!
Hi, mrslarkin! Upon first seeing this, I thought, hmmm…Prosecco with splashes of everything else (love a little Tuaca); because I don’t have a lot of “punch worthy” type parties. I love the apple pie “goodness”, and thinking, besides your punch recipe, the syrup has potential for making one of those Fruit de Pate recipes that CS posted…don’t you think? I am thinking the cider syrup with splashes of Tuaca and Prosecco = a little pop of Apple Pie Punch throughout the day! Maybe enrobed in chocolate? Thanks for sharing...love the glass in your photo, thanks to you and....HLA, too! :) ♥
Thank you lapadia! Oh, fruit de pate sounds very delicious. going to go check out CS's recipes now. Yes, a little bite of Apple Pie Punch throughout the day sounds wonderful! Love my etched wine glasses, too! Sadly, I only have 2 left. :(
Yes, please!! This sounds amazing. Will have to keep my eye out for Tuaca.
Thanks, gingerroot!!! hla told me about the Tuaca - it's awesome!
LOVE this, so perfect for a holiday party. Great syrup and yes would make an awesome hot toddy!!
thank you sdebrango!! I've used the syrup in hot toddy - very delicious!!
Need to get tuaca, this would be perfect for my block association holiday party.
sdebrango, yes, get it! So glad hardlikearmour told me about Tuaca. It is very delicious.
Going to be on my boozy list for the holidays. Going to have to adapt this a drink for one, must try it out before the party. YUM
:) here you go:
5 oz. prosecco
2 Tablespoons cider syrup
1 Tablespoons Tuaca
I made this today, WOW, so delicious. Before this I never tasted Tuaca, its wonderful. I could live on the cider syrup!! Thank you for another great recipe MrsL!!!
oh, sdebrango, i'm so thrilled you tried it and liked it!! Thanks for letting me know. We must thank hla for the Tuaca suggestion, which was her idea! I've been using the cider syrup in my tea w/ Tuaca for hot toddy. Also very delicious.
Yum! This sounds deliciously awesome. I'm thinking apple pie syrup and this drink will be made at my house in the near future.
Rick Field is the founder of the pickle company Rick's Picks.
this sounds perfect! a must try!