Photo by Etherealpeanut
Etherealpeanut's Notes:
Expand1-2 Egg(s) Ask a question about this ingredient
2 cups Fresh spinach Ask a question about this ingredient
1 Small potato Ask a question about this ingredient
1 tablespoon Feta cheese Ask a question about this ingredient
Splash Olive oil Ask a question about this ingredient
Splash Balsamic vinegar Ask a question about this ingredient
Prep: Grate your potato, whisk your egg(s) in a separate bowl and clean the spinach.
Ask a question about this stepCreate: Heat up the oil in the pan to medium heat. Add the potato and cook until it softens.
Ask a question about this stepLower the heat, add the whisked egg and stir with a wooden spoon.
Ask a question about this stepOnce the egg begins to slightly cook and the fresh spinach. Cook until the spinach has just wilted-- we don't want to destroy our vibrant greens!
Ask a question about this stepSplash on balsamic vinegar, stir, and serve on a plate.
Ask a question about this stepCrumble the feta over the dish and stir it in. Pepper if you like, but no salt-- the feta has plenty! Enjoy with a glass of juice.
Ask a question about this stepI like the sound of this -- and I'll be looking for more contributions from you.
Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
Thank you, I'm looking forward to sharing!