by lapadia
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my 106 recipes »
lapadia's Notes:
ExpandDRY INGREDIENTS Ask a question about this ingredient
1-1/4 cups all purpose flour Ask a question about this ingredient
1/2 teaspoon soda Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
WET INGREDIENTS Ask a question about this ingredient
1/2 cup softened unsalted butter Ask a question about this ingredient
1 cup sugar Ask a question about this ingredient
1 large egg Ask a question about this ingredient
1 tablespoon coconut flavored Rum Ask a question about this ingredient
MISC GOODIES Ask a question about this ingredient
1/2 cup honey roasted peanuts Ask a question about this ingredient
1/2 cup dried cranberries Ask a question about this ingredient
2 cups Rice Krispy cereal Ask a question about this ingredient
1/2 cup shredded sweet coconut Ask a question about this ingredient
4oz. dark or semi-sweet chocolate chips Ask a question about this ingredient
In a small bowl, sift together the flour, soda and salt – set aside.
Ask a question about this stepIn a large bowl, with a hand mixer, mix the wet ingredients thoroughly.
Ask a question about this stepStir in and incorporate the reserved flour mixture.
Ask a question about this stepStir in the peanuts, cranberries, cereal, coconut and chocolate chips.
Ask a question about this stepDrop one heaping teaspoon full on a greased cookie sheet.
Ask a question about this stepBake at 350 degrees for 12-14 minutes. Cookies will look golden, darker around the edge.
Ask a question about this stepLet cool on a rack, they will crisp as they cool.
Ask a question about this step
Nozlee is the Assistant Editor of Food52.
