Recipe

Rice and Herbed Bread Stuffing

Rice and Herbed Bread Stuffing

Serves 12

  1. Melt butter in saute pan, add celery, onions, mushrooms.

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  2. Cook rices, separately, per directions on box. Use stock for extra flavor.

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  3. In a large oven casserole, add cooked rices, bag of stuffing, sauteed vegetables and dried cherries.Mix together. Pour wine over to moisten, cover and bake for 40 minutes at 300 degrees.

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