mary.bloch@gmail.com's Notes:
1 pound bag of herb stuffing Ask a question about this ingredient
1 cup wild rice, uncooked Ask a question about this ingredient
1 cup long grain rice, uncooked Ask a question about this ingredient
1 onion, chopped Ask a question about this ingredient
1 cup celery Ask a question about this ingredient
1 pound mixed mushrooms Ask a question about this ingredient
Melt butter in saute pan, add celery, onions, mushrooms.
Ask a question about this stepCook rices, separately, per directions on box. Use stock for extra flavor.
Ask a question about this stepIn a large oven casserole, add cooked rices, bag of stuffing, sauteed vegetables and dried cherries.Mix together. Pour wine over to moisten, cover and bake for 40 minutes at 300 degrees.
Ask a question about this step
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
