luvcookbooks's Notes:
Expand1 pound cipolline onions, peeled Ask a question about this ingredient
2/3 cups raisins Ask a question about this ingredient
4 tablespoons butter Ask a question about this ingredient
1/3 cup sugar Ask a question about this ingredient
1/3 cup balsamic vinegar Ask a question about this ingredient
1 cup red wine Ask a question about this ingredient
2 branches fresh thyme leaves Ask a question about this ingredient
2 cloves minced garlic Ask a question about this ingredient
salt to taste Ask a question about this ingredient
1 pound fresh cranberries Ask a question about this ingredient
1 tablespoon Dijon mustard Ask a question about this ingredient
Melt butter in a large saucepan over medium heat and saute onions with sugar. Cook until onions are shiny and starting to glaze, then add vinegar and wine, and bring to a boil.
Ask a question about this stepAdd raisins, 11/2 c water, garlic, thyme and salt. Simmer, covered, until onions are tender, about 45 minutes.
Ask a question about this stepAdd cranberries, and simmer, stirring occasionally, until cranberries are tender and the sauce is thick, about 30 minutes. Off heat, stir in the mustard. Enjoy!
Ask a question about this step
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