bill's Notes:
Expand12 ounces fresh or frozen cranberries Ask a question about this ingredient
1 cup fresh squeezed orange juice Ask a question about this ingredient
1 piece zest of 1 orange Ask a question about this ingredient
1 cup light brown sugar Ask a question about this ingredient
2 tablespoons honey Ask a question about this ingredient
2 tablespoons Grand Marnier Ask a question about this ingredient
1 piece finely minced jalapeño pepper, no stems or seeds. Ask a question about this ingredient
1. Bring OJ, sugar, honey and Grand Marnier to boil in sauce pan.
Ask a question about this step2. Add cranberries, orange zest and pepper and return to boil.
Ask a question about this step3. Reduce heat and boil gently for 10 minutes, stirring occasionally.
Ask a question about this step4. Pour sauce into bowl, cover and cool to room temperature. Refrigerate until serving time.
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Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
