by dymnyno
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dymnyno's Notes:
Expand3 cups fresh raw cranberries (12 ounces) Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
3/4 cups chopped almonds Ask a question about this ingredient
TOPPING BATTER: Ask a question about this ingredient
2 fresh eggs, beaten Ask a question about this ingredient
1 teaspoon almond extract Ask a question about this ingredient
3/4 cups melted butter Ask a question about this ingredient
Butter a pie pan and pour the cranberries into it.
Ask a question about this stepSprinkle 3/4 cup sugar and 3/4 cup chopped almonds over the cranberries.
Ask a question about this stepMix together the eggs, almond extract, melted butter, flour and sugar until smooth.
Ask a question about this stepPour evenly over the cranberries and use a spatula to spread evenly.
Ask a question about this stepBake in a 325 degree oven for about 45 minutes.
Ask a question about this stepServe with ice cream or whipped cream.
Ask a question about this step
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
