by mtlabor
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mtlabor's Notes:
2 chicken breasts, skin removed Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
lettuce Ask a question about this ingredient
1/4 cup of your favorite hot sauce (I used Frank's Wing Sauce - it's thicker and coats the chicken better) Ask a question about this ingredient
bacon Ask a question about this ingredient
2 whole wheat buns Ask a question about this ingredient
salt and pepper, to taste Ask a question about this ingredient
Heat a large skillet under medium high heat and add oil. Season chicken breasts with salt and pepper on both sides. When oil is shimmering, add chicken to pan.
Ask a question about this stepWhen the bottom side is a nice golden brown (about 4-6 minutes), flip the breast over.
Ask a question about this stepFinish cooking the chicken until white throughout, an additional 5-7 minutes. Transfer chicken breasts to a plate and let rest.
Ask a question about this stepAssemble your sandwiches by placing lettuce on the bottom half of the bun.
Ask a question about this stepThen you'll want to place your hot sauce in a medium stainless steel bowl. Add chicken breasts, one at a time, swirling them around to coat well with sauce - kind of like you're saucin' some wings, ya know?
Ask a question about this stepThen place your sauced chicken breast on top of the lettuce.
Ask a question about this stepThen add a little bacon if you're feelin' frisky.
Ask a question about this stepAnd close that sucker up with the top bun, and voila! A buffalo chicken sandwich that'll be gone in less time than it took to put together!
Ask a question about this stepOh yah, blue cheese for sure. Like wings only without the bother of the bones!
Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.
Yum, would love this with some blue cheese dressing on it!