by coconutlime
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coconutlime's Notes:
Expand25 slices white sandwich bread Ask a question about this ingredient
2 large onions, chopped Ask a question about this ingredient
1 bunch celery, diced Ask a question about this ingredient
1/2 cup chicken or turkey stock Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
1 tablespoon canola oil Ask a question about this ingredient
2 eggs, beaten Ask a question about this ingredient
1/2 ounce sage, torn Ask a question about this ingredient
2 tablespoons minced rosemary Ask a question about this ingredient
8 ounces sliced crimini mushrooms Ask a question about this ingredient
1 teaspoon white or black pepper Ask a question about this ingredient
1 teaspoon kosher salt Ask a question about this ingredient
In a large pan, saute celery, mushrooms and onions in butter and olive oil over very low heat until the onions are translucent. Do not brown. Add to bread cubes in bowl and add seasoning. Combine with egg and broth. Form medium-sized balls. Refrigerate until ready to use.
Ask a question about this stepPlace balls in the bottom of the roasting pan under the rack and around the turkey or chicken on the rack for the last 1/2 hour of roasting and cook until cooked through.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
