by Tamar
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Tamar's Notes:
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12 ounces
Stuffing mix
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2
onions, diced
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5
garlic cloves, minced
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1 cup
walnuts or toasted pinenuts
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1 teaspoon
pepper
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1 teaspoon
oregano
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1 teaspoon
thyme
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1 cup
nappa cabbage kimchi, chopped
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.5 cups
Asian pear juice
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2
sticks butter, melted
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14 ounces
chicken or vegetable broth
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Mix the dry ingredients first (stuffing, onions, garlic, walnuts, pepper, oregano and thyme) together in a large bowl.
Ask the hotline about this step!Add the kimchi, pear juice, butter and broth. Mix well.
Ask the hotline about this step!Transfer the mixture to a 13 x 9 baking dish and cover with foil. Bake for 30 minutes at 350 degrees in the center rack of your oven.
Ask the hotline about this step!Remove foil and bake for 5 more minutes, or until the top is golden brown.
Ask the hotline about this step!The one herb that did NOT jive was sage. There's some sage in most stuffing mixes which is ok. Just don't add more. Yuck!
Dan is the founder of Kitchen Options
Brilliant... Who'd have thought oregano and thyme would jive with kimchi? I commend you for your creativity!