by Tamar
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my 10 recipes »
Tamar's Notes:
Expand12 ounces Stuffing mix Ask a question about this ingredient
2 onions, diced Ask a question about this ingredient
5 garlic cloves, minced Ask a question about this ingredient
1 cup walnuts or toasted pinenuts Ask a question about this ingredient
1 teaspoon pepper Ask a question about this ingredient
1 teaspoon oregano Ask a question about this ingredient
1 teaspoon thyme Ask a question about this ingredient
1 cup nappa cabbage kimchi, chopped Ask a question about this ingredient
.5 cups Asian pear juice Ask a question about this ingredient
2 sticks butter, melted Ask a question about this ingredient
14 ounces chicken or vegetable broth Ask a question about this ingredient
Mix the dry ingredients first (stuffing, onions, garlic, walnuts, pepper, oregano and thyme) together in a large bowl.
Ask a question about this stepAdd the kimchi, pear juice, butter and broth. Mix well.
Ask a question about this stepTransfer the mixture to a 13 x 9 baking dish and cover with foil. Bake for 30 minutes at 350 degrees in the center rack of your oven.
Ask a question about this stepRemove foil and bake for 5 more minutes, or until the top is golden brown.
Ask a question about this stepThe one herb that did NOT jive was sage. There's some sage in most stuffing mixes which is ok. Just don't add more. Yuck!
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
Brilliant... Who'd have thought oregano and thyme would jive with kimchi? I commend you for your creativity!