caramiller's Notes:
Expand16 ounces Fresh Cranberries Ask a question about this ingredient
16 ounces Can of crushed Pineapple Ask a question about this ingredient
1 cup Crushed Walnuts or Pecans Ask a question about this ingredient
1 handful Brown sugar (optional) Ask a question about this ingredient
Wash and pick through cranberries
Ask a question about this stepPlace cranberries in a saucepan with just enough water that they are floating.
Ask a question about this stepBring to boil and then let simmer for about 15-20 minutes until the cranberries break apart.
Ask a question about this stepTurn off the heat.
Ask a question about this stepMix in pineapple and nuts.
Ask a question about this stepAdd sugar if you prefer sweeter, but the pineapple really sweetens it up enough for my taste buds.
Ask a question about this stepServe with your favorite Fall meal!
Ask a question about this step
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
