by pauljoseph
View
my 171 recipes »
pauljoseph's Notes:
Expand1 cup all purpose Flour Ask a question about this ingredient
2 Egg Ask a question about this ingredient
2 cups Milk Ask a question about this ingredient
2 tablespoons Sugar Ask a question about this ingredient
1 teaspoon Salt Ask a question about this ingredient
1 tablespoon Butter Ask a question about this ingredient
Mix all, to get a thin batter Ask a question about this ingredient
1 cup Freshly grated coconut Ask a question about this ingredient
1 tablespoon Sugar Ask a question about this ingredient
1/2 cup Roasted Cashew nut Ask a question about this ingredient
1/4 Golden Raisons Ask a question about this ingredient
Combine all, keep aside Ask a question about this ingredient
Prepare thin crepes with the batter.
Ask a question about this stepPut a table spoon of filling, roll tightly.
Ask a question about this stepServe hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
I want this ....now. Looks so so so lovely