by okadots
Photo by okadots
1 9" pastry crust Ask a question about this ingredient
3/4 cups dark brown sugar Ask a question about this ingredient
1 can sweetened condensed mil Ask a question about this ingredient
1/4 cup heavy cream Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1-1/2 teaspoon cinnamon Ask a question about this ingredient
1/2 teaspoon ground ginger Ask a question about this ingredient
1/2 teaspoon cloves Ask a question about this ingredient
1-1/2 cup Long Island Cheese Pumpkin purée Ask a question about this ingredient
If you need to make the pumpkin puree: cut the pumpkin into quarters and scoop out the seeds. Place in a baking dish, face-down, with a 1/2" of water and cover with foil. Steam at 350° until tender (about 20 min). Let cool, scoop out pumpkin flesh and purée. After, puréeing, strain excess water out using a cheesecloth.
Ask a question about this stepPreheat oven to 425°F
Ask a question about this stepLine pie plate with crust.
Ask a question about this stepCombine all the ingredients in a bowl and whisk together until smooth and blended
Ask a question about this stepPour the mixture into the crust
Ask a question about this stepBake for 10 minutes, then reduce heat to 300°F. Bake about 45minutes or until firm.
Ask a question about this stepAdd a bit of fresh whipped cream with a little bit of brandy whipped in and enjoy!!!
Ask a question about this step...and PERFECT IT IS!Thanks for posting it and helping a brazilian family on their first thanksgiving dinner.
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
so glad you liked it!!!! :)