by Jacque
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Photo by Jacque
Jacque's Notes:
2 cups fresh cranberries Ask a question about this ingredient
1/2 ripe pear, cubed Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
1/2 small shallot, finely chopped Ask a question about this ingredient
1 clove garlic, minced Ask a question about this ingredient
1 jalanpeno, seeded ad finely chopped Ask a question about this ingredient
1/2 teaspoon cinnamon Ask a question about this ingredient
1 teaspoon grated ginger Ask a question about this ingredient
1/2 cup unsweetened apple juice Ask a question about this ingredient
1/4 cup red wine Ask a question about this ingredient
1 tablespoon apple cider vinegar Ask a question about this ingredient
1/4 cup light brown sugar Ask a question about this ingredient
salt & pepper to taste Ask a question about this ingredient
optional add-in's : pistachios, mandarin orange segments or orange marmalade, cilantro Ask a question about this ingredient
Boil cranberries in water approx 8-10 minutes. Remove and drain.
Ask a question about this stepMelt butter then saute garlic, onion and the jalapeno.
Ask a question about this stepWhen onions are translucent, add spices and the chopped pear. Cook for 3-5 minutes.
Ask a question about this stepNext add the wine, apple juice and vinegar followed by the cranberries and sugar.
Ask a question about this stepReduce to simmer and let thicken, approx. 30 minutes.
Ask a question about this stepLet mixture cool then salt and pepper to taste.
Ask a question about this stepMix-in's include 1/4 cup pistachios or 2 TB orange marmalade. Chopped cilantro also pairs nicely but ask around first - some people just don't like the stuff.
Ask a question about this step
Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
good and easy recipee