Recipe

Cranberry Pomegranate Sauce

Cranberry Pomegranate Sauce

Serves 8

2 cups Pomegranate juice Ask a question about this ingredient

3 cups fresh cranberries Ask a question about this ingredient

1/4 cup sugar Ask a question about this ingredient

1/4 cup fresh pomegranate seeds Ask a question about this ingredient

  1. Mix the juice, fresh cranberries and sugar in a medium saucepan

    Ask a question about this step

  2. Head on medium heat until boiling

    Ask a question about this step

  3. Reduce heat to low or simmer (mixture should not boil!) and thicken for 20 minutes

    Ask a question about this step

  4. Serve with turkey, chicken or pork

    Ask a question about this step

Comment on Cranberry Pomegranate Sauce

A&M's Favorites

Photostream

Cook

See More A&M's Favorites

Five Ingredients or Fewer Recipes

Tomato See more »

Gluten-Free Recipes

040111f__navy_04 See more »

Thanksgiving Recipes

Food52_04-03-12-2607 See more »

Can Be Made Ahead Recipes

Flank0079sm_copy See more »

Your Best Cranberry Sauce Entries

Chutney See more »

Meet our Hotliners:

biffbourgeois

Milkstache

Stephanie is the Head Recipe Tester of Food52.

biffbourgeois answered A question about a recipe: Chocolate Thai Green Curry Cake about 1 month ago
    Hungry for more?
    Sign up for our surprise-filled,
    not-at-all-annoying emails for
    great recipes and products
    selected by us!
    Terms |Privacy © 2009 - 2012 Food52 Made in NYC Designed by: //Avec
  • Our Partners:
  • SAY Channel Food
  • Whole Foods Market