by losangel
losangel's Notes:
Expand1 Loaf of High quality bread, crust on and cut into 1 inch cubes Ask a question about this ingredient
1/2 cup Butter Ask a question about this ingredient
2 cups Celery, diced Ask a question about this ingredient
2 cups Onion, diced Ask a question about this ingredient
6 Eggs, slightly beaten Ask a question about this ingredient
1/2 cup Parmesan cheese, grated Ask a question about this ingredient
1/2 cup Flat-Leaf Parsley, coarsely chopped Ask a question about this ingredient
Salt, to taste Ask a question about this ingredient
1 teaspoon freshly ground pepper Ask a question about this ingredient
1 cup pecans, toasted and chopped Ask a question about this ingredient
3-4 cups Homemade Chicken Stock Ask a question about this ingredient
Cube bread and allow to sit for several days to get stale. (Alternately, toast in 200 degree oven until slightly brown) In skillet, melt butter. Saute onions and celery until translucent. Add to bread mixture. Add beaten eggs, parmesan cheese, chopped parsley, pecans, salt and pepper. Mix well. Add 3 cups of chicken stock and stir to moisten all. If needed, add more stock until mixture is very moist. Add oysters and stir gently. Turn into greased casserole dish and bake, uncovered for 40 minutes at 350 degrees
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Rick Field is the founder of the pickle company Rick's Picks.
