Photo by foodiebride
foodiebride's Notes:
2 pounds
whole carrots
Ask the
hotline about
this ingredient!
2 tablespoons
olive oil
Ask the
hotline about
this ingredient!
3 sprigs
fresh thyme
Ask the
hotline about
this ingredient!
Salt
Ask the
hotline about
this ingredient!
Pepper
Ask the
hotline about
this ingredient!
1/3 cup
goat cheese, crumbled
Ask the
hotline about
this ingredient!
Preheat oven to 400.
Ask the hotline about this step!Peel the carrots and cut diagonally into thirds. If the carrots are large, half or quarter the pieces (aiming for uniform so the pieces will cook evenly).
Ask the hotline about this step!Toss with olive oil, salt, pepper and the leaves stripped from the thyme sprigs.
Ask the hotline about this step!Spread on a baking sheet and roast for 15 minutes, stirring halfway through.
Ask the hotline about this step!Crumble goat cheese over the warm carrots and serve.
Ask the hotline about this step!This was delicious - easy, complex and satisfying.
Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
What a wonderful and simple side dish. I have prepared this several times. I will keep this one in my rotation of dishes to prepare for sure.