by pauljoseph
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pauljoseph's Notes:
Expand1 teaspoon Worcester sauce Ask a question about this ingredient
1 teaspoon Tomato sauce Ask a question about this ingredient
1 teaspoon Vinegar Ask a question about this ingredient
1 tablespoon Wine Ask a question about this ingredient
1 teaspoon Mustard powder Ask a question about this ingredient
1/2 teaspoon Pepper Ask a question about this ingredient
1/4 cup Mint leaves (chopped) Ask a question about this ingredient
1 tablespoon Butter melted Ask a question about this ingredient
½ loaf Bread cubes Ask a question about this ingredient
2 Onion Ask a question about this ingredient
1/4 cup Green Peas cooked Ask a question about this ingredient
1/2 cup Chicken liver sliced Ask a question about this ingredient
1/2 teaspoon Pepper Ask a question about this ingredient
Fry the bread cubes to a very dark brown color, keep it aside. Then add onion, liver, pepper, and cooked peas and cook for few minutes then add fried bread cubes and little hot water and cook well. Marinate the chicken and keep for an hour (Stuff chicken just before roasting) roast the chicken in a hot oven at 180 Centigrade (rub in little butter before placing in the oven) roast till golden brown, decorate with boiled vegetables.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
