by Kayb
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Kayb's Notes:
Expand6 cups assorted diced root vegetables (I used carrots, parsnips, sweet potatos, Yukon Gold potatos, and turnips) Ask a question about this ingredient
1/3 cup white miso Ask a question about this ingredient
1/3 cup mirin Ask a question about this ingredient
1/4 cup honey Ask a question about this ingredient
2 tablespoons grated ginger Ask a question about this ingredient
1 tablespoon rice vinegar Ask a question about this ingredient
2 teaspoons sesame oil Ask a question about this ingredient
1 tablespoon light soy sauce Ask a question about this ingredient
pinches white pepper, to taste Ask a question about this ingredient
Dice all veggies in about 1-inch pieces. Leave the sweet potato larger, as it cooks up softer than the others.
Ask a question about this stepWhisk together remaining ingredients, except for sesame seeds.
Ask a question about this stepLine a baking sheet with foil, and spray with cooking spray. Pour veggies onto sheet in a single layer, sprinkle with sesame seeds, and roast at 350 for about 20-25 minutes, until they test tender with a toothpick.
Ask a question about this step
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
Yum! These sound delicious and addictive (in a good way).