by TasteFood
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my 58 recipes »
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TasteFood's Notes:
Expand1 12 oz. bag cranberries, washed and picked over Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
Juice of one lime Ask a question about this ingredient
Juice of half an orange Ask a question about this ingredient
1 Granny Smith apple, peeled, cored, cut in 1/4" dice Ask a question about this ingredient
2 tablespoons gold tequila Ask a question about this ingredient
1/2 teaspoon ground cinnamon Ask a question about this ingredient
1 jalapeño pepper, stemmed, seeded, finely diced Ask a question about this ingredient
1 teaspoon lime zest, from an untreated lime Ask a question about this ingredient
Combine cranberries, sugar, lime juice and orange juice in a medium saucepan.
Ask a question about this stepBring to a boil and cook over medium heat, stirring, until cranberries begin to pop.
Ask a question about this stepStir in apple, tequila and cinnamon and cook one minute.
Ask a question about this stepRemove from heat.
Ask a question about this stepStir in jalapeño and lime zest.
Ask a question about this stepAllow to cool to room temperature. Refrigerate at least 2 hours to allow flavors to develop.
Ask a question about this stepBring to room temperature before serving.
Ask a question about this step
Nozlee is the Assistant Editor of Food52.
