by Lulussweetsecrets
View
my 3 recipes »
Photo by Lulussweetsecrets
Lulussweetsecrets's Notes:
4 slices of bacon Ask a question about this ingredient
4 medium carrots Ask a question about this ingredient
A drizzle of olive oil Ask a question about this ingredient
Cut the carrots into stick shape and then put them in boil water for 1-2 minutes. This time is enough for not overcook the carrots without losing their vitamins. Season the carrot sticks with a little olive oil, salt and pepper.
Ask a question about this stepSeparate the carrot sticks into 4 portions. In the middle of each portion, pass a bacon slice like a tape.
Ask a question about this stepHeat a skillet with olive oil, medium heat. Put the bacon with the ending stripe facing down for about 1 min.
Ask a question about this stepWhen the bacon is golden brown, turn and brown the carrots ends.
Ask a question about this step
