by mariaraynal
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my 19 recipes »
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mariaraynal's Notes:
Expand2 tablespoons olive oil Ask a question about this ingredient
1 onion, thinly sliced Ask a question about this ingredient
2 medium carrots, diced Ask a question about this ingredient
2 stalks celery, diced Ask a question about this ingredient
1/2 red bell pepper, diced Ask a question about this ingredient
3 cloves garlic, minced Ask a question about this ingredient
3/4 teaspoons kosher salt, or to taste Ask a question about this ingredient
1 teaspoon freshly ground black pepper Ask a question about this ingredient
crushed red pepper, to taste Ask a question about this ingredient
1 teaspoon fresh oregano, chopped Ask a question about this ingredient
1 teaspoon fresh thyme, chopped Ask a question about this ingredient
1 tablespoon fresh rosemary, chopped Ask a question about this ingredient
1 tablespoon fresh sage, chopped Ask a question about this ingredient
1/2 cup dry white wine, preferably Italian Ask a question about this ingredient
2.5 cups cooked, shredded chicken, white and dark meat Ask a question about this ingredient
1 15 oz can cannellini beans, drained and rinsed Ask a question about this ingredient
2-3 cups chicken stock, preferably homemade Ask a question about this ingredient
1/3 cup fresh basil leaves, chopped Ask a question about this ingredient
freshly grated parmigiano cheese, for serving Ask a question about this ingredient
Pour olive oil into a large dutch oven over medium heat. Add onion, carrot, celery and red pepper and cook until soft, about 15 minutes, stirring often.
Ask a question about this stepAdd garlic, salt, pepper, crushed red pepper and herbs. Take a moment to enjoy the earthy, fragrant scents that waft through your kitchen.
Ask a question about this stepDeglaze the pot with white wine, scraping up any lovely browned bits from the bottom.
Ask a question about this stepAdd chicken, beans and combine gently until lightly warmed, taking care to keep the beans whole.
Ask a question about this stepPour the stock into the chicken mixture. Be liberal if you want a brothy, soupy dish, and restrain yourself if you're looking for a chili or stew-like consistency.
Ask a question about this stepContinue to cook for 15-20 minutes, stirring occasionally. Serve, garnishing with chopped basil leaves and freshly grated parmesan.
Ask a question about this step
This is on my TO MAKE list for sure - every one of mariaraynals recipes I have ever made has become a staple in my kitchen!