zest in the midwest's Notes:
Expand1 white onion Ask a question about this ingredient
3 tablespoons butter Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
1/2 tablespoon of your favorite curry powder Ask a question about this ingredient
3 carrots Ask a question about this ingredient
1 large sweet potato Ask a question about this ingredient
1 medium butternut squash Ask a question about this ingredient
1 quart chicken broth (stock works too) Ask a question about this ingredient
2 cups good quality apple juice or apple cider Ask a question about this ingredient
1/4 cup cream Ask a question about this ingredient
1 granny smith apple Ask a question about this ingredient
OPTIONAL: Any firm sheep's milk cheese (unsmoked goat gouda works well too) Ask a question about this ingredient
Chop your vegetables. If you won't be using an immersion blender at the end, a smaller dice is what you want. If blending, a rough chop will work just fine. Keep the onion separate from the rest of the vegetables, as it gets to be first in the pot of curried fun.
Ask a question about this stepOver medium heat, combine the butter and oil in your favorite soup-making pot. When the butter has completely melted, add the onion. Season with salt and pepper, and saute for about five minutes or until the onions are soft.
Ask a question about this stepAdd the curry powder and cook for another two minutes, stirring frequently.
Ask a question about this stepAdd the apple juice and chicken broth. Turn the heat up to medium-high, and add the remaining vegetables. Cook for about 20-30 minutes, until the vegetables are soft. While the soup is cooking, chop the apple into a small dice (peeling it is up to you).
Ask a question about this stepTurn the heat off and gently blend the soup with an immersion blender until the soup is smooth (a few chunks are ok). Stir in the cream. Taste and adjust seasonings.
Ask a question about this stepLadle soup into bowls. Top with apples and shavings of cheese.
Ask a question about this stepWonderful fall recipe! Love it. Definitely on the must-try list. ;o)
I just added a butternut squash soup as well - but this looks like the next squash soup I'll try-out. I love the addition of sweet potatoes and apple cider - sounds delicious!