olive oil Ask a question about this ingredient
red pepper flakes Ask a question about this ingredient
fresh oregano Ask a question about this ingredient
ground fennel seeds Ask a question about this ingredient
garlic cloves Ask a question about this ingredient
anchovies Ask a question about this ingredient
Boil pasta
Ask a question about this stepSaute garlic, crushed fennel, red pepper flakes and oregano in olive oil. Add anchovies after a few minutes.
Ask a question about this stepMix with pasta and top with cheese and maybe a drizzling of good olive oil.
Ask a question about this stepThis sounds wonderful...I must try! I tend to be a "by eye" person also, but maybe this time I'll try to keep track. Thanks for sharing!
Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
Sounds like a great combination of flavors! I'm excited to play with this as well