by pauljoseph
View
my 171 recipes »
pauljoseph's Notes:
Expand10 Grams Cloves Ask a question about this ingredient
10 Grams Cinamon Ask a question about this ingredient
5 Grams Cardamom Ask a question about this ingredient
50 Grams Geera Ask a question about this ingredient
50 Grams coriander Ask a question about this ingredient
Combine all spices and roast in a dry frying pan until give off their fragrance. Grind spices. Store in air tight container.
Ask a question about this stepThank you
I'm making mushroom matar this weekend and want to make my own garam masala. One question I have is whether after roasting the spices if you remove the outside of the cardamom pods and only grind the seeds or if you grind the pods and the seeds?
Thanks!
Tony S no need to remove the outside cardamom pod you can grind pod and the seed.
Thanks much!
ChezSuzanne Geera or jeera means cumin seed
Sounds great, but I'm not familiar with geera? Looks like it's a major component at 50g, so I should try to get it to make this. If I can't find it, can you recommend a substitute?
Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
I am here - thank you for the referral - and I will try this. I have a Thermomix and it is perfect for making my own spice mixes!
:)
Valerie