by yella
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yella's Notes:
Expand1/3 cup extra virgin olive oil Ask a question about this ingredient
1 tablespoon cider vinegar Ask a question about this ingredient
1 tablespoon white wine vinegar Ask a question about this ingredient
1 tablespoon maple syrup Ask a question about this ingredient
salt and pepper, to taste Ask a question about this ingredient
3 cups mache / rampon Ask a question about this ingredient
3 cups arugula Ask a question about this ingredient
2 pears, cored and cubed Ask a question about this ingredient
1/4 cup almonds, toasted ( I prefer almond slivers or slices) Ask a question about this ingredient
Whisk together vinaigrette ingredients. Set aside.
Ask a question about this stepCombine mache, arugula, pears and almonds in a salad bowl.
Ask a question about this stepAdd 3/4 of the vinaigrette to the bowl , taste test. If it is too dry, add some more.
Ask a question about this stepToss the salad with the brie and serve (preferably with warm whole wheat bread). Bon app!
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Amanda is a co-founder of Food52.
