by Loulies
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Loulies's Notes:
1 lemon, quartered and seeded Ask a question about this ingredient
1 orange, quartered and seeded Ask a question about this ingredient
1 1/2 cup fresh or frozen whole cranberries Ask a question about this ingredient
2 cups dark brown sugar Ask a question about this ingredient
1 1/2 cup raisins Ask a question about this ingredient
1/2 cup white vinegar Ask a question about this ingredient
1/2 teaspoon ground cinnamon Ask a question about this ingredient
1/2 teaspoon ground cloves Ask a question about this ingredient
1/2 teaspoon freshly grated nutmeg Ask a question about this ingredient
Cut lemon and orange into pieces no bigger than 1/2". Place them in a large saucepan with all the other ingredients. Bring the mixture to a boil over medium heat, reduce the heat, and simmer for 15 minutes. Remove the cinnamon stick. Cool and refrigerate.
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
good recipe