Recipe

Simple Cranberry Relish

Simple Cranberry Relish

Photo by Loulies

  • This recipe was entered in the contest for Your Best Cranberry Sauce
  • Chef

    Loulies's Notes:

    This relish can be made well before the holiday feast; it keeps well in the refrigerator for 2-3 weeks. It also freezes well. Use with turkey, chicken, ham, or pork.

Serves 6 cups

  1. Cut lemon and orange into pieces no bigger than 1/2". Place them in a large saucepan with all the other ingredients. Bring the mixture to a boil over medium heat, reduce the heat, and simmer for 15 minutes. Remove the cinnamon stick. Cool and refrigerate.

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1 Comment on Simple Cranberry Relish

52 Reply

good recipe

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