Pollya's Notes:
2 loaves white bread Ask a question about this ingredient
1 9x13 pan cornbread Ask a question about this ingredient
2 Medium onions, chopped Ask a question about this ingredient
5 stalks celery chopped Ask a question about this ingredient
2 qts Turkey broth, made previously Ask a question about this ingredient
Dried Sage and poultry seasoning Ask a question about this ingredient
Salt & Pepper to taste Ask a question about this ingredient
4 Eggs, slightly beaten Ask a question about this ingredient
Toas the bread and let set overnight. Cut bread into croutons.
Ask a question about this stepPrepare the cornbread and crumble. Let this set overnight to dry out.
Ask a question about this stepAdd chopped onions and celery to turkey stoct and simmer until tender.
Ask a question about this stepAdd turkey stock to mixture of croutons and cornbread. Add sage, salt and pepper to taste. Add eggs and mix well.
Ask a question about this stepPlace in greased pan and bake for 45 minutes to 1 hour. If the stuffing looks dry, pour more stock over and let it be absorbed.
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