by c.levine
Photo by c.levine
c.levine's Notes:
12 ounces organic cranberries Ask a question about this ingredient
1 cup apple cider Ask a question about this ingredient
1/3 cup maple syrup Ask a question about this ingredient
1/4 teaspoon cinnamon Ask a question about this ingredient
1/4 teaspoon allspice Ask a question about this ingredient
Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat.
Ask a question about this stepReduce heat to medium low and simmer, stirring occasionally, for 10 minutes. Berries will pop and burst.
Ask a question about this stepRemove from heat and cool; refrigerate until ready to serve.
Ask a question about this stepCranberries, apple cider, and maple? They're all of my favorite New England flavors.
Indeed ... now if only there was a way to include pumpkin we'd have all the bases covered.
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
I,too, like that you put those three together. It would be nice with some pumpkin biscuits. I was wondering if you have ever tried canning it?