by c.levine
Photo by c.levine
c.levine's Notes:
12 ounces organic cranberries Ask a question about this ingredient
1 cup apple cider Ask a question about this ingredient
1/3 cup maple syrup Ask a question about this ingredient
1/4 teaspoon cinnamon Ask a question about this ingredient
1/4 teaspoon allspice Ask a question about this ingredient
Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat.
Ask a question about this stepReduce heat to medium low and simmer, stirring occasionally, for 10 minutes. Berries will pop and burst.
Ask a question about this stepRemove from heat and cool; refrigerate until ready to serve.
Ask a question about this stepCranberries, apple cider, and maple? They're all of my favorite New England flavors.
Indeed ... now if only there was a way to include pumpkin we'd have all the bases covered.
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
I,too, like that you put those three together. It would be nice with some pumpkin biscuits. I was wondering if you have ever tried canning it?