by Mariya
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Mariya's Notes:
Expand2 eggs Ask a question about this ingredient
1 cup milk Ask a question about this ingredient
1/4 cup water Ask a question about this ingredient
1 cup whole wheat flour Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/4 cup onion-small dice Ask a question about this ingredient
1/2 cup celery-small dice Ask a question about this ingredient
2 teaspoons thyme-minced Ask a question about this ingredient
1/4 teaspoon chili powder Ask a question about this ingredient
2 ounces olive oil Ask a question about this ingredient
1 cup mushrooms-quartered Ask a question about this ingredient
2 ounces olive oil Ask a question about this ingredient
3 teaspoons sherry vinaigrette Ask a question about this ingredient
1 cup cranberries (can use fresh or frozen-defrosted)-cut in half Ask a question about this ingredient
1/2 cup chicken stock Ask a question about this ingredient
Combine eggs, milk, and water and whisk well; add flour and salt to the mixture and whisk.
Ask a question about this stepOn high, heat a non-stick pan (must be very hot) and ladle crepe batter into pan, using a ~1 oz spoon; swish batter around the pan and cook on one side (~45 sec or until lightly brown), flip crepe and cook on the other side (~30 sec or until lightly brown); repeat with remainder of batter. Cut crepes into 1/2 inch cubes and reserve.
Ask a question about this stepSaute onion and celery in olive oil until soft, add thyme and chili powder; season and reserve.
Ask a question about this stepOn high heat, brown mushrooms in olive oil; once fully browned, season, turn off heat, and finish with sherry vinaigrette; reserve.
Ask a question about this stepIn a bowl, combine crepes, sauteed celery, browned mushrooms, and cranberries and gently mix.
Ask a question about this stepSpray a baking dish with cooking spray and transfer mixture; pour in chicken stock and bake in a 375F oven until top is nicely brown (~20 min).
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
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