by cooklynveg
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cooklynveg's Notes:
Expand3 tablespoons Extra Virgin Olive Oil Ask a question about this ingredient
5 cups cooked potatoes Ask a question about this ingredient
1 bunch cooked carrots Ask a question about this ingredient
2 cobs of cooked corn (removed from cob) Ask a question about this ingredient
1 chopped and cooked zuchhini Ask a question about this ingredient
1 garlic clove, chopped Ask a question about this ingredient
Take all the vegetables in a large bowl and roughly mash together with a potato masher. season with salt and pepper.
Ask a question about this stepHeat 2 tablespoons of olive oil in a large frying pan, add the chopped garlic and heat for about 30 seconds.
Ask a question about this stepAdd the vegetables to the pan and mix up with the garlic, press the mixture down in the pan and allow to cook over a medium heat for about 5 - 7 mins.
Ask a question about this stepGently turn over sections of the mixture so the other side can get browned (about another 5-7 mins). It will fall apart a bit, some sections will retain their shape, it doesn't matter, just try and make sure most of it get some cooked crispiness
Ask a question about this stepTransfer the veggies to plates, and add the last of the oil to the pan and fry the eggs - should only take a minute or two depending on how well done you like them. Top each plate with an egg.
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