by Creativecook
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my 16 recipes »
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Creativecook's Notes:
3 tablespoons olive oil Ask a question about this ingredient
1 tablespoon freshly grated ginger Ask a question about this ingredient
4 pieces garlic, pressed Ask a question about this ingredient
2 teaspoons cumin Ask a question about this ingredient
1 Medium onion, diced Ask a question about this ingredient
3 cups very finely chopped fresh spinach Ask a question about this ingredient
1 teaspoon freshly ground black pepper Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
3/4 cups low fat Greek yogurt Ask a question about this ingredient
Heat the oil on medium heat for about 1 minute and add the ginger and the garlic and saute lightly for a minute until begining to turn fragrant and pale golden.
Ask a question about this stepIn a small skillet add the cumin and heat for about 1 minute until fragrant. Place in a mortar and pestle and coarsely bruise the cumin.
Ask a question about this stepAdd in the spinach and cook for 3 minutes until the spinach wilts
Ask a question about this stepMix in the black pepper and the salt and mix well
Ask a question about this stepBeat the yogurt and add to the spinach, cook on low heat until the yogurt is warmed through, but do not bring to a boil.
Ask a question about this stepTurn off the heat and let the spinach rest for 15 minutes before serving.
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
This looks excellent. I am always on the hunt for interesting "sides" that are simple and rely on just a few well combined ingredients. Definitely going to try this. Thank you for posting it!! ;o)