by Culinista Annouchka
View
my 26 recipes »
Photo by Culinista Annouchka
Culinista Annouchka's Notes:
Expand1 cup of port, a medium dry port like Quinta do Infantado’s Ruby is great Ask a question about this ingredient
1 cup of fresh or frozen cranberries Ask a question about this ingredient
1 cup of fresh pitted cherries (or frozen & thawed) or 1 cup of plums, washed & quartered or a mix of all 3 Ask a question about this ingredient
1 tablespoon of minced fresh thyme Ask a question about this ingredient
Combine the port, cranberries, cherries and thyme in a saucepan.
Ask a question about this stepBring to a boil over medium-high heat for 3 to 4 minutes, stirring often.
Ask a question about this stepReduce heat to low, and simmer until the mixture thickens, the cranberries have popped and the figs have a jammy consistency. This will take about 10 minutes.
Ask a question about this stepPlace the lid and let cool for another 10 to 15 minutes.
Ask a question about this step
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
