by Lena S.
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my 7 recipes »
Lena S.'s Notes:
4 handfuls yellow corn tortilla chips Ask a question about this ingredient
2 handfuls grated gruyere cheese Ask a question about this ingredient
2 tablespoons pesto Ask a question about this ingredient
2 dashes habanero hot sauce (store bought is fine) Ask a question about this ingredient
Lay tortilla chips on plate or tray (ideal is baked in the oven, but sometimes I just toss it all on a plate and microwave...food52ers don't hate me..)
Ask a question about this stepDollop the pesto on top of the tortillas. Then cover with grated cheese. Top off with dashes of habanero hot sauce if you like it spicy...
Ask a question about this stepHeat until cheese is melted. Don't burn the roof of your mouth when you inhale these!
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