by totalnoms
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totalnoms's Notes:
Expand3-4 large kale leaves (lacinato or curly works fine) Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
Preheat oven to 375.
Ask a question about this stepTear kale into bite size pieces, leaving out the tough stem. Lay out in a single layer on a baking sheet lined with parchment paper or foil.
Ask a question about this stepDrizzle with olive oil, and bake for 6-8 minutes.
Ask a question about this stepRemove kale from oven, sprinkle with salt and lemon juice to taste.
Ask a question about this stepEnjoy this surprisingly delicious and nutritious snack to the MAX.
Ask a question about this stepFunny you say that- I actually made these for a Superbowl party this year and it ended up being the big hit, even for the regular chip lovers. I ended up making a few more batches, but these are easy enough to make. Plus, kale is dirt cheap so you're saving money too!
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
This sounds perfect for late night tv watching snacking during which it has been know for certain people (cough, my husband) to eat an entire bag of tortilla chips with pico!