by ibbeachnana
View
my 72 recipes »
Photo by ibbeachnana
ibbeachnana's Notes:
Expand12 ounces cleaned and dried baby spinach Ask a question about this ingredient
1/2 small head of Boston or Bibb lettuce leaves, cleaned and dried Ask a question about this ingredient
3 ounces fresh raspberries, rinsed and dried Ask a question about this ingredient
3 ounces blackberries, rinsed and dried Ask a question about this ingredient
5-6 ounces canned drained mandarin oranges Ask a question about this ingredient
1 1/2 ounce honey roasted almonds or nuts of your choice Ask a question about this ingredient
1-2 ounce crumbled Gorgonzola cheese Ask a question about this ingredient
1 tablespoon blood orange olive oil Ask a question about this ingredient
1 tablespoon White balsamic vinegar Ask a question about this ingredient
1 tablespoon raspberry balsamic vinegar Ask a question about this ingredient
2 teaspoons honey Ask a question about this ingredient
2-3 teaspoons sugar Ask a question about this ingredient
Whisk olive oil, vinegar, sugar, honey, and salt and pepper, taste for sweetness. You might substitute the blood orange oil with blood orange juice added to some mild olive oil or maybe the mandarin orange juice. Make your salad either on individual chilled salad plates or in a big salad bowl. Dress and toss just before serving. I start with adding just about 1/2 of the dressing and add more if necessary.
Ask a question about this step
Rick Field is the founder of the pickle company Rick's Picks.
