Photo by ttfn300
ttfn300's Notes:
Expand2 tablespoons extra virgin olive oil Ask a question about this ingredient
1 large red onion Ask a question about this ingredient
8 cups roughly torn greens (I used kale and beet greens) Ask a question about this ingredient
1/3 cup chopped prunes Ask a question about this ingredient
1/4 cup chopped, toasted walnuts Ask a question about this ingredient
2 ounces goat cheese, crumbled Ask a question about this ingredient
In a heavy-bottomed skillet, heat oil over medium heat.
Ask a question about this stepOnce oil is hot, add onions, stir to coat and cook 2-3min.
Ask a question about this stepReduce heat to low, then continue to cook until onions are soft and browned (usually ~15-20min).
Ask a question about this stepAdd in greens and 1-2T water, stir, and cook until greens have softened.
Ask a question about this stepStir in beets and prunes, then transfer to a plate and top with goat cheese and walnuts.
Ask a question about this step
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
