by Kukla
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my 198 recipes »
Kukla's Notes:
Expand• 1/4 cup pure olive oil Ask a question about this ingredient
• 1 large onion, finely chopped (about 2 cups) Ask a question about this ingredient
• 4 cloves garlic, finely chopped Ask a question about this ingredient
• 3 medium russet potatoes, peeled and cut into 1/2-inch cubes Ask a question about this ingredient
• 8 cups Homemade Chicken Stock, or prepared low-sodium chicken broth, skimmed of fat or vegetable stock for vegetarians Ask a question about this ingredient
• 1 1/2 cups Whey or 1 tablespoon white wine vinegar Ask a question about this ingredient
1 pound kale, stems removed Ask a question about this ingredient
• 1 bunch green onions, thinly sliced Ask a question about this ingredient
• Coarse salt and freshly ground pepper Ask a question about this ingredient
• 1 tablespoon fresh parsley, chopped Ask a question about this ingredient
• 1 tablespoon fresh dill, chopped Ask a question about this ingredient
• 3 eggs, hard boiled, peeled and whites removed Ask a question about this ingredient
• Sour cream for serving Ask a question about this ingredient
Heat oil in a large stockpot over medium-high heat; add onion and garlic. Cook, stirring occasionally until translucent, about 4 minutes.
Ask a question about this stepAdd potatoes and chicken stock. Bring to a boil, reduce to a simmer, and cook until potatoes are soft, about 15 minutes.
Ask a question about this stepAdd whey or vinegar, kale and green onions, season with salt. Return soup to a simmer, cover, and cook until kale wilts, about 10 minutes.
Ask a question about this stepRemove soup from heat, add parsley and dill, taste and add salt and pepper, if needed. Cover the pot with a lid and let stand for the flavors to concentrate.
Ask a question about this stepGrate the egg yolks on the large side of the grater and sprinkle on top of each serving. Serve hot or chilled with a dollop of sour cream or on the side.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
